I think should do the trick A and D
Answer:
Producers are limited by consumers.
Explanation:
0:3:1
Explanation:
Tasters have the dominant allele for the itter taste of PTC, they can be homozygous TT and heterozygous Tt.
Non-tasters are supposed as autosomal recessive characters
they are homozygous recessive tt when expressed
Given in the equation two heterozygotes parents would produce offspring with the trait in the following ratio.
Tt (parent 1)
Tt (parent 2)
If a punnet square is made
T t
T TT Tt
t Tt tt
The phenotypic character is in the ratio of 0:3:1
There will be 25% chances of recessive trait of non-tasters in the progeny of heterozygous parents.
Answer:
Peptide bonds
Explanation:
During translation peptide bonds are formed from the (N) to the (C) terminus by removal of water also referred to as dehydration or condensation and catalyzed by RNA referred to as a ribozyme that forms part of the ribosome.
