Iconic is most soluble in water
Answer:
C. 170 g.
Explanation:
multiply given moles by the molar mass of ammonia.
The amount of Na₂SO₄ would be 15.09 grams
<h3>Stoichiometric calculation</h3>
From the equation of the reaction:
4NaOH + 2H₂SO₄ --> 2Na₂SO₄ + 4H₂O
Mole ratio of NaOH and Na₂SO₄ = 2:1
Mole of 8.50 grams of NaOH = 8.50/40
= 0.21 mole
Equivalent mole of Na₂SO₄ = 0.21/2
= 0.11 mole
Mass of 0.11 mole Na₂SO₄ = 0.11 x 142.04
= 15.09 grams
More on stoichiometric reactions can be found here: brainly.com/question/8062886
Answer:
69.79 mmHg is the pressure for the solution
Explanation:
Formula for vapor pressure lowering:
Vapor pressure of pure solvent(P°) - Vapor pressure of solution (P') = P° . Xm
Xm → Molar fraction of solute (moles of solute / Total moles)
Total moles = Moles of solute + Moles of solvent
Let's determine the moles:
50.36 g . 1mol/342 g = 0.147 moles of sugar
88.69 g. 1mol/ 18g = 4.93 moles of water
Total moles = 0.147 + 4.93 = 5.077 moles
Xm = 0.147 / 5.077 = 0.0289
If we replace data given in the formula:
71.88 mHg - P' = 71.88 mmHg . 0.0289 . 0.0289
P' = - (71.88 mmHg . 0.0289 - 71.88 mmHg)
P' = 69.79 mmHg
Shred red cabbage ~ (3/4 of a very small head)
Put the cabbage pieces in a small container ~ ( you can use a Pyrex-4-cup measure, a bowl or even a plastic zipper bag)
Cover the cabbage with very hot water. Let it sleep until the water has cooled. (somewhere between lukewarm and room-temperature)
The purple liquid you've made is your indicator.
Pour it into a container and compost the cabbage.
Now look for substances that may be acids or bases.
Liquids are good, like fruits.
You can also use solids around for baking are good too. (such as baking soda, salt, sugar, cream of tartar...)
Get containers for mixing (such as tea cups, because they are small, shallow and white inside)
Pour the indicator into the tea cups and add an acid or base.
Lemon juice, rice wine vinegar, and apple cider vinegar, turn the cabbage-water indicator into a pink.
Orange juice or fresh oranges (same thing) turn the cabbage-water indicator into an orangish-pinkish color.
Baking soda turns the cabbage-water indicator blue.
Milk (non-fat) turns the cabbage-water indicator turn opaque and milky, yet purple.
An egg white (which won't get into the solution immediately until after a lot of stirring) turns the cabbage-water indicator blue.
Hint:
Bases mostly turn the indicator towards blue-ish colors such as purple, light blue, dark blue, opaque blue...
Acids mostly turn the indicator towards pink-ish colours such as orange-ish pink, floral pink...
(You'll have to keep on testing the cabbage-water indicator in after a day or two to see if the indicator quality persists or degrades.
