The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
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In a neutral atom they are both equal, and their even quantities makes the atom neutral...
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First of all, the equation is typed wrong so it can easily be misinterpreted
Ethane (CH4) + Oxygen gas (O2) would give us Carbon Dioxide (CO2) and WATER (H2O)
CH4 + 2O2 -----> CO2 + 2H2O
And this is a combustion reaction since we have oxygen as a reactant and carbon dioxide and water as products.