Answer:
The esophagus or oesophagus, informally known as the food pipe or gullet, is an organ in vertebrates through which food passes, aided by peristaltic contractions, from the pharynx to the stomach. The esophagus is a fibromuscular tube, about 25 cm long in adults, which travels behind the trachea and heart, passes through the diaphragm and empties into the uppermost region of the stomach. During swallowing, the epiglottis tilts backwards to prevent food from going down the larynx and lungs. The word oesophagus is from Ancient Greek οἰσοφάγος, from οἴσω, future form of φέρω + ἔφαγον.
Anatomy. Every feature of esophageal anatomy reflects its purpose as part of the system that delivers nutrition and liquid through the body.
Function. As the upper portion of the digestive system, the esophagus’s primary role is to carry food and liquid down to the stomach.
Explanation:
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Answer:
IndicatorLow pH colorHigh pH colorBromocresol greenyellowblueMethyl redredyellowMethyl purplepurplegreenAzolitmin (litmus)redblue
Yes this is true. The Punnett square can be used for such purposes
I cannot find the list of molecules and organs, but I gonna explain all existing lipid digestion.
First, you should know that triglycerides are not absorbable. The absorbable substances are free fatty acids, monoglycerides and cholesterol.
The main stages of lipid digestion:-Fat emulsification;
-Hydrolysis of lipids (by enzymes);
-Formation of micelles;
-Endocytosis of the micellar contents.
The enzymes responsible for lipid hydrolysis are:
lipases (pancreatic): secreted by the exocrine pancreas
colipase: secreted by the pancreas in an inactive form. Its role is to help the lipase in its activity.
cholesterol esterase: secreted by the pancreas too.
phospholipase A2: exists in the majority of the cells
