Working in extreme cold and hot conditions are both hazardous.
Working in extreme cold can induce hypothermia, a significant drop in body temperature. Hypothermia can lead to death, but usually the most common symptoms are exposed time in cold weather, confusion, shivering, lack of motor skills, and unconciousness.
Working in extreme hot can be dangerous too. This is called hyperthermia, which is the body not being able to regulate body temperature due to cold conditions. Heat stroke can happen, which symptoms include headache, hot temperature, dizziness, and unconciousness.
I believe it’s B. Because pesticides aren’t really helping the environment.
Eating too much B<span>. Sodium</span> can cause damage to the liver.
By getting organic foods or knowing where you food came from and checking the ingredients. dont buy pre packaged meats because it can contain parasites and if you cook something make sure to cook it to at least 140 degrees to kill parasites<span />
Answer:
I think it's A.
Explanation:
It contains significant amounts of valuable metals such as mercury, cadmium, and lead that can be harvested and sold.
