Answer:
Explanation:
Oxygen gas and water must be present for iron to rust.
A region of the metal’s surface serves as the anode, where oxidation
occurs:
Fe(s) → Fe²⁺ (aq) + 2 e⁻
The electrons given up by iron reduce atmospheric oxygen to water at the cathode, which is another region of the same metal’s surface:
O₂ (g) + 4H⁺ (aq) + 4 e⁻ → 2 H₂O (l)
The overall redox reaction is:
2 Fe(s) + O₂(g) → 4H⁺(aq) + 2Fe²⁺ (aq) + 2 H₂O(l)
The Fe²⁺ ions formed at the anode are further oxidized by oxygen:
4 Fe²⁺ (aq) + O₂(g) 1 (4 + 2x) H₂O (l) → 2 Fe₂O₃ . xH₂O(s) + 8 H⁺(aq)
This hydrated form of iron(III) oxide is known as rust. The amount of water associated with the iron oxide varies, so we represent the formula as 2 Fe₂O₃ . xH₂O.
Answer:
O by building structures on natural habitat areas
Explanation:
The diversity within an ecosystem can be compromised by building structures on natural habitat areas.
An ecosystem is part of the environment made up of living and non-living components in their natural habitats.
- Diversity entails variations in the life forms within a particular ecosystem.
- When human-induced pressure begins to impact the environment, diversity is threatened
- Nature has its balancing effect the allow for a wide range of organisms to thrive.
- When human builds structures, part of the natural habitat is lost.
Answer:
4. According to what is observed in the diagram, the maltose (substrate) binds to the maltase (enzyme) to obtain glucose molecules (product), in a process of <u>hydrolysis</u> of the maltose.
5. Three factors that can affect intestinal maltose activity - slowing it down or stopping it - are temperature, pH and substrate depletion.
Explanation:
4. Enzymes, such as maltase, have the function of making a reaction faster and decreasing the activation energy. <u>Maltase is responsible for breaking down a maltose molecule, a dimer, into two glucose monomers</u>, which is a hydrolysis reaction of the bonds that hold glucose molecules together.
5. There are several factors that can cause the decrease or cessation of the activity of an enzyme. <u>Enzymes are activated when substrate is available and work best under ideal temperature and pH conditions</u>. When there are alterations of these factors, the enzyme will reduce or stop the reaction in which it intervenes.
- <em><u>pH</u></em><em>: when the pH increases or decreases it produces a decrease in the speed of reaction that catalyzes an enzyme. Very high or low pH levels can denature the enzyme and make the expected reaction not occur.
</em>
- <em><u>Temperature</u></em><em>: like pH, changes in temperature can slow or stop maltase activity.
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- <em><u>Substrate availability</u></em><em>: It is a fact that when the specific substrate of an enzyme becomes depleted, the rate of reaction slows down, stopping when no substrate is available.</em>
Answer:
only the basic bears
Explanation:
Black bears are very opportunistic eaters. Most of their diet consists of grasses, roots, berries, and insects. They will also eat fish and mammals—including carrion—and easily develop a taste for human foods and garbage.
Alaskan brown bears are opportunistic eaters and will eat almost anything. Their diet consists of berries, flowers, grasses, herbs, and roots. They get their protein from beavers, deer, caribou, salmon, carcasses, and other small mammals.
Polar bears feed mainly on ringed and bearded seals. ... When other food is unavailable, polar bears will eat just about any animal they can get, including reindeer, small rodents, seabirds, waterfowl, fish, eggs, vegetation (including kelp), berries, and human garbage.
A panda's daily diet consists almost entirely of the leaves, stems and shoots of various bamboo species. Bamboo contains very little nutritional value so pandas must eat 12-38kg every day to meet their energy needs.
