Answer:
Therefore, 98% of the US population have no alleles for PKU
Explanation:
The Hardy-Weinberg equilibrium states that the amount of genetic variation in a population will remain constant from one generation to the next in the absence of disturbing factors.
The Hardy-Weinberg equilibrium is expressed quantitatively using a mathematical equation known as the Hardy-Weinberg equation. the equation is given below:
p² + 2pq + q² = 1
also, p + q = 1
Given a pair of alleles, S and s with A dominant and a recessive
where p is the frequency of the dominant allele in the population,
q is the frequency of the recessive allele in the population,
p² represents the frequency of the (SS) dominant genotype,
q² represents the frequency of the (ss) recessive genotype,
2pq represents the frequency of the heterozygous genotype
From the given question,
q² = 1/10000 = 0.0001
q = 0.01
from p + q = 1
p = 1 - 0.01 = 0.99
p² = 0.98
Therefore, 98% of the US population have no alleles for PKU
Answer:
The correct answer is - Evolutionary species concept
Explanation:
The given definition is the definition of the evolutionary species concept or the lineage species concept that can be understood by the following -
Evolutionary species concept depicts that "a species is a single lineage of ancestor-descendant populations which keeps up its character from other such lineages and which has its own evolutionary inclinations and historical fate.”
Thus, the correct answer is - Evolutionary species concept
D it is 100 percent accurate!
Answer:
<em>Clostridium perfringens</em>
Explanation:
<em>Clostridium perfringens</em> is a bacterium characterized by being a large, gram-positive, boxcar-shaped bacillus.
It is part of the facultative aerobic bacteria group (they can survive both in the presence or absence of oxygen) and is also a spore-forming bacterium (spores are small structures capable of generating new bacteria).
<em>Clostridium perfringens</em> can cause food poisoning, which results from the ingestion of contaminated food (usually meat and animal products) by the bacteria.
Once in the small intestine, the bacteria releases the toxin that usually causes diarrhea.
