<h3>Between 40 °F and 140 °F</h3>
Explanation:
<h3>Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.</h3>
<h2>#i hope it can HELP'S u a lot｡◕‿◕｡</h2>
Consult a doctor and then tie a band aid and don't give any work to broken arm for a few weeks
that's what hope it helps :)
FDA approved meaning it has to meet the requirements of the FDA
Organic means that there were little to no pesticides sprayed on the food. There is not really a difference in the food, or how it taste. the only difference is how much pesticides are sprayed on the food. The FDA regulates the food and passes it as organic. I Honestly do not think that there are any benefits going all organic, you should always wash off your fruits and vegetables no matter what.
