The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
Answer: The angle between them is not defined!
Actually to be normal blood pressure the systolic must be near to 120 while diastolic must be near to 80.... so in this case 124/84 is near to normal so Debbie have normal blood pressure
