He earns 18% tips on his food sales. So, his tips are proportional to the amount of food he sells.
From what you know about the restaurant business, what would have to be true for his tips to be proportional to the amount of hours he works?
Do you think that situation (Michael's amount of food sales being the same every hour) is likely in a real restaurant?
The answer is A. To understand that, you need to put it in order by the x's and the y's to get x^2-6x + y^2-16y = -48. Now complete the square on both the x and the y terms to get (x^2-6x+9) +(y^2-16y+64) = -48+9+64. Rewriting that in vertex form on the left and doing the math on the right gives you
(x-3)^2 + (y-8)^2 = 25, which shows you a center of (3,8) and a radius of 5.
Answer:
There are 13 pieces of pie left.
Step-by-step explanation:
So there are 3 pieces of apple pie left, there are 4 pieces of cherry pie left, and there are 6 pieces of pumpkin pie left. 3 + 4 + 6 = 13.
3/8 = 3 pieces because each fraction in this one equals one piece. So the numerator is how many left.
1/2= 4 because you just divide 8 by 2.
3/4 = 2 because you can multiply the fraction by 2 and get 6/8. Then the numerator is how many that's left.
I hope I helped.
96/4. You should get the answer by dividing 96 by 4.
