Question

You eat a cup of milk with a thermometer inside. Boiling point of milk is 80°C. At Omin the temperature reads 20°C At 2min the temperature reads 50°C At 3 min the temperature reads 70°C At 5 min the temperature reads 75°C At 6 min the temperature reads 80°C At 7 min the temperature reads 80°C At 8 min the temperature reads 80°C At 9 min the temperature reads 80°C At 10 min the temperature reads 80°C What do you notice about the temperature from 0 to 6 min?​

Answer 1

at minutes 0-6 the temperature of the milk is rising to the boiling point and once it reaches minute 7-10 the temperature stays consistent