Answer:
Statement 1.) Both saturated and unsaturated fats.
Statement 2.) Saturated fat
Statement 3.) Unsaturated fat
Statement 4.) Unsaturated fat
Statement 5.) Both saturated and unsaturated fats.
Statement 6.) Saturated fat.
Explanation:
Fatty acids are straight chain carbon compounds of varying lengths. It is an important component of lipid in plant and animals. All fats are known to contain nine calories per gram, therefore can add to the weight of an individual. There are two type of fatty acids which includes:
--> Saturated fatty acids: these are fatty acids that contains no double bonds making it solid at room temperature. They are usually found in animal products such as milk, cheese and meat. They are absorbed in the villi of small intestine after digestion. One of the disadvantages of consuming diet rich in saturated fat is Saturated fats might increase LDL cholesterol levels. These are the bad cholesterol which are affected by inhibiting the LDL receptor activities leading to its increase. This can lead to heart disease conditions.
--> Unsaturated fatty acids: These are fatty acids which may contain one or more double bonds making it liquid at room temperature. They are found in plant oil (omega 6) and fish oil (omega 3). When consumed, they are absorbed in the villi of small intestine and helps maintain a good balance of cholesterol in blood.
I believe this would be true
Answer:
There wouldn't be enough surface area for the electron transport chain.
Answer: 6CO2 + 6H2O -> C6H1206 + 6O2
Explanation: This is a balanced chemical equation for photosynthesis. In photosynthesis, six molecules of carbon dioxide react with six molecules of water in the presence of sunlight to form one molecule of glucose and six molecules of oxygen. Photosynthesis is a process by which green plants manufacture their own food using sunlight. Plants cells have an organelle known as chloroplast which contains chlorophyll a green pigment that traps energy from the sun. The energy trapped by the chlorophyll is used by plants in the presence of carbon dioxide and water to drive the synthesis of glucose with the release of oxygen as the by-products.
