<span>Enzymes work by reducing the energy of activation increasing the potential energy difference between reactant and product decreasing the potential energy difference between reactant and product adding energy to a reaction reducing EA adding a phosphate group to a reactant</span>
aka B
Answer
:When thermal energy is added to a substance, its temperature increases, which can change its state from solid to liquid (melting), liquid to gas (vaporization), or solid to gas (sublimation). ... When the pressure exerted on a substance increases, it can cause the substance to condense.
Vitamins help them function as fats.
Every time you eat a cookie or candy bar, your blood sugar increases. This triggers an increase in the hormone insulin. Insulin<span> is a hormone made by the pancreas which allows your body to use sugar (glucose) from carbohydrates in the food that you eat, or to store glucose for future use. </span>Insulin<span> helps keeps your blood sugar level from getting too high (hyperglycemia) or too low (hypoglycemia).</span>
<span>d. subsistence strategy.</span>
