Answer:
tertiary consumers because they are also the one who eats secondary consumers.
Almost all enzymes will end in -ase but not all, some examples of enzymes are:
catalase
lactase
maltase
dna polymerase
amylase
lipase
trypsin
acetylcholinesterase
Answer:
Sparse coding
Explanation:
Sparse coding can be described or explained as a situation where items are encoded or represented by strong activation of a relatively small sets of neurons.
It should be understood that neurons code for the intensity of stimulus , and this is done in two ways which are
* Frequency coding...here, the firing rate of sensory neurons increases with increased intensity, and
* Population coding....here, the number of primary afferent responding increases.
In this case, the results derived or gotten from both Arthur's and Roger's faces supported the sparse coding.
Answer:
the answer is D :)
Explanation:
Active transport uses energy molecules to move particles like sodium, against their concentration gradients, from areas of low concentration to areas of high concentration.
Answer:
160°
Explanation:
Ground pork should be cooked to an internal temperature of 160° to destroy the parasite Trichinella spiralis. 160°F (71°C) 89. All of the following are good instructions for preventing foodborne illness except when shopping, select meat, poultry, or fish first.
