Answer:
50%
Explanation:
According to the given information, the allele for the red-green colorblindness is inherited in an X linked recessive manner. Let's assume that the allele X^c is responsible for red-green colorblindness. The woman is normal but had a colorblind father (X^cY). Fathers give their X chromosomes to the daughters while their Y chromosome is transmitted to their sons. The sons get their X chromosomes from the mother.
The colorblind father has transmitted the X-linked allele for the red-green colorblindness to his daughter. Therefore, the genotype of the woman is X^cX. The woman would produce two types of eggs: 50 % with X^C and 50% with X. Therefore, 50% of sons of this woman would get X linked allele for the red-green colorblindness and would be affected by the disorder while the rest 50% of her sons will be normal.
Similarity: both burnings lead to energy production and both result in CO2 emission.
difference: food is burned in the process called cellular respiration. this process consists of a few certain stages preventing our body from heat shock.
Water enters the cell through the aquaporins of the semi-permeable membrane. Hope this helps! :)
