Before believing a claim that a particular nutrient decreases one's risk of cancer, one should <u>determine whether it is supported by major </u><u>public health organizations.</u>
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- Information about health can be very helpful in enabling us to make crucial health decisions. Health information can, however, often be perplexing and overwhelming.
- Health experts, insurance and pharmaceutical firms, families and friends, the media, instructional materials, commercials, and the internet, including social media, are just a few of the many sources from which people seek, exchange, and receive health information.
- Reliable internet medical sites give general, public health organizations understandable details about symptoms, available treatments, and typical results.
- When properly utilized, online research can assist you in proactively identifying a health issue, treating it without a prescription, and equipping you to make wise decisions regarding your health.
learn more about public health organizations here: brainly.com/question/1543036
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Answer:
Cells are organized into tissues, which are organized into organs, which are organized into organ systems.
Explanation:
The maximum total fat intake as percentage of
energy intake is 30. Dietary fat is the fats that a person consumed in
every meal. Dietary fats also helps us to be healthy as long as we eat this fats
in moderation.
Answer: The correct answer to this question is C; <u>intoxication. </u>
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Explanation:
When a person is intoxicated they are both mentally and physically impaired. They will not be able to walk in a straight line, they may fall and stumble. They will not be able to walk long distances without issues. They lose their natural mental state and become impaired the more intoxicated they become. They may act of character and do things that will hurt someone or themselves. When a person is intoxicated, they need to get home and/or find someone to drive them to their home. If they are at home, they need to stop drinking because it could lead to alcohol poisoning.
