Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Answer:
A. Disease
Explanation:
Specifically heart disease
Answer:
Tubular reabsorption
Explanation:
What it does is that it moves the solutes and water out of the filtrate and back into the bloodstream. This is where all of the nutrients is being moved out of the filtrate and into your body hence why you are healthy.
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