Answer:
b.) Insomnia
Explanation:
I've seen this question before
Answer:
The glycemic index measures how much a food boosts blood sugar compared to pure glucose. A food with a glycemic index of 28 boosts blood sugar only 28% as much as pure glucose; one with a glycemic index of 100 acts just like pure glucose.
1A: Bloody diarreha
2B: A cooked hamburger
EXPLANATION: Symptoms of foodborne illnesses typical consist of non bloody or bloody diaherra, whilst for E. coli, they are generally found in the intestines of animals. Grilling almost always eliminates E. Coli on the meat's surface and on the inside while it being a greater risk in uncooked ground beef, which is used in hamburgers.
When <span>The pulmonologist is presenting a workshop over the lungs, the information that should be included is:
</span><span>The lung receives parasympathetic innervation by the vagus nerve.
</span>Vagus nerve is the nerve that is responsible for the movement of muscles from our neck through our abdoment
