Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
(4) slate because it is the strongest
1) Ca-37, with a half-life of 181.1(10) ms.
Answer:
pH value of a solution depends on the concentration of hydrogen ions
(pH = -log[H+(aq)].
Hydrochloric acid is a strong acid, while ethanoic acid is a weak acid. Strong acids ionize completely in water (to give ions which includes H+(aq)), while weak acids only ionize partially in water.
Therefore, even if both hydrochloric acid and ethanoic acid are monobasic acids (each molecule can ionize completely to give 1 hydrogen ion), since hydrochloric acid ionizes completely in water and ethanoic acid does not ionize completely, the concentration of hydrogen ions in hydrochloric acid is higher than that of ethanoic acid, leading to a lower pH value for hydrochloric acid, while higher for ethanoic acid.
Silicon, it's bring brother would be the prime candidate, although its compounds are notably different from those of carbon.
