The standards and criteria are also the foundation of the NAEYC Accreditation system for early childhood programs. To earn accreditation, programs must meet all 10 standards.
"Poor personal hygiene" is the main and biggest cause of foodborne illness. Personal hygiene is very basic to every individual. It reflects how we bring ourselves and take care of ourselves. It would be a great embarrassment to other people if you smell unpleasant, most especially towards your co-workers and employers.
D. provision of emergency services to injured victims at the accident scene.
