When water molecules form hydrogen bonds with other molecules, such as carbohydrates, it is called adhesion. It describes the way water moves through the xylem using cohesion (the water molecules stick to each other) and tension (because transpiration is drawing water out of the leaves).
The definition of transformation in bacteria is described by the first statement: transformation is the assimilation of external dna into the bacterial cell. In a more elaborate sense, transformation is described by the altering of the cell as a result of the uptake or intentional incorporation of dna from an external source. It is one of the three processes for horizontal gene transfer. The other two are transduction (infection of a phage), and conjugation (transfer of dna between two bacterial cells that are directly in contact).
Answer:
characteristic of a region or climate that is frost-free with temperatures high enough to support year-round plant growth given sufficient moisture
Explanation:
I would say internal stimulus of hunger but Idk
Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
