Answer:
A point mutation can be described as a mutation in which changes occur in a single nucleotide. A nucleotide may get changed, deleted or inserted from the sequence of DNA. Point mutations can be harmless or harmful depending on the nucleotide in which the changes occur.
A change in just one nucleotide can result in the formation of wrong amino acid and hence changed or wrong proteins can be formed. If the original protein was involved in cellular reproduction, then the entire process of reproduction can be affected by a point mutation.
Sickle- cell anaemia is a disease in which the body fails to produce enough healthy red blood cells. This disease occurs due to point mutation. Point mutation occurs where glutamine (GAG) of the β-globin gets changed into valine (GUG). This change causes the haemoglobin to get a deformed structure due to which it is not able to carry out oxygen.
Answer:
Oil workers activities involved in the exploration of crude oil and natural gas creates pollution which affects the ecosystem negatively. The various pollutions cause the death of plant and animal life both on land and in water bodies.
The oil workers should be more careful in their activities to prevent oil spillage as much as possible and if there is any at all then there should be adequate measures in the cleaning it up efficiently through biological and harmless chemicals.
Answer:
This is refers to as Greenstick fracture.
Explanation:
This is the type of fracture common in children less than 10 years, in which there is incomplete fracture of the bone,with ,but the cortex remain flexed.It is called green stick because it is analogous to the act of breaking a branch of a tree, which is not completely broken, from the main branch.
It is usually to due to falls,and common in kids because of their soft bones which is not completely formed and therefore will not break off completely like that of adults when fractured, but only from one side only.
The answer is ‘The number of available
terminal glucose monomers is higher for glycogen, thus making glucose
production more rapid.’ When glucagon is hydrolyzing glycogen, more glucose<span> molecules are released per
hydrolyzing event unlike in a linear molecule that would release a glucose at a
time. </span>
