Answer:
All the three statements about maltose are correct.
Explanation:
1) Maltose is formed from the combination of two same type of monosaccharide i. e. two glucose molecules.
2) Maltose is soluble in water. Its solubility value is 1.080 g/mL.
3) Maltose is a reducing sugar because it act as a reducing agent due to the presence of aldehyde group with glucose molecules.
Answer:
The likely cause is pathogenic bacteria.
Explanation:
The pathogenic bacteria are bacteria that cause food poisoning through the contamination of food by faeces. Examples include Salmonella typhi, E. coli, Clostridium botulinum e.t.c.
This means that they are contacted through faecal oral route.
The answer would have to be radiation because the air cools us off most times by moving around the radiation to cool it off. If there was no air to cool of the radiation from the sun, we would burn up, but then of course there are atmospheres.