Answer:
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Explanation:
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The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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Antimicrobial solutions with water as the solvent are called aqueous solutions, whereas antimicrobial solutions with alcohol or water-alcohol mixtures as the solvent are called tinctures.
<h3>What are Antimicrobial solutions?</h3>
The antimicrobial solutions are those solutions that are produced from microorganisms which can be used for the treatment of infection caused by harmful microorganisms.
Antimicrobial solutions with water as the solvent are called aqueous solutions, whereas antimicrobial solutions with alcohol or water-alcohol mixtures as the solvent are called tinctures.
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brainly.com/question/947751
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We know that copper sulfate can be used in an experiment to test whether or not a protein is at hand, etc. Hope this helps!
