Answer:
Challenges of PHC include the structure of team work, insufficient training, significant deficiencies in working conditions, and inadequate physician to patient relationship and service delivery to the poor.
I would say that the answers are A. and B.
Answer: I think the question is It is important to cook food to high enough temperatures so that?
Explanation:
A. the possibility of cross-contamination is greatly reduced.
B. Food looks fully cooked when served to a guest.
C. allergens are reduced to nontoxic levels.
D. Opathogens are reduced and illness is prevented.
Answer: tbh i have no clue what this is
Explanation:
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a combination of specific etiologic factors is the answer.
