Answer:
B,C,D
Your answer is correct!
Physical, mental and social are 3 major areas of the Health Triangle!
(Hope this helped you out) :D
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
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I believe the best option to your question will be A.
Answer:
Retropharyngeal abscess.
Explanation:
Retropharyngeal abscess is a bump located at the edge of the front part of the neck known as the throat, behind the retropharyngeal space. It is known as a bacterial disease that is spread from the body organs such as nose, throat, etc. Symptoms of this abscess include sore throat along with dysphagia, fever, and voice changes.
The treatment of Retropharyngeal abscess depends on the sign of disease, X-rays tomography is taken of the neck. It is also reduced by the help of surgery or antibiotics are taken by patients to remove the disorder.
