Since you provide no options,
Gluten is a general term for proteins that commonly found in wheat.
If a person is gluten intolerance, he could choose to eat gluten-free foods that rich in nutrients such as :
- Fruits
- Vegetables
- Lean Meat
- Beans such as pinto beans or black beans
- Wild Grain such as brown rice or red rice
Hope this help you out
Answer:
The correct answer will be- to provide smooth surface at the ends of synovial joint.
Explanation:
Articular cartilage is the white smooth tissue present at the end of the bones which covers the bones at the joints. The articular cartilage is devoid of the nerves, blood vessels and lymphatics but is exposed to the biochemical environment.
The cartilage at the joint helps in the movement of the bones by reducing the friction produced by gliding or sliding of the bones over each other.
Thus, to provide a smooth surface at the ends of synovial joint is the correct answer.
Answer – A. Static Stretch
The type of stretch that is best suited as part of a cool down is static stress; dynamic stretch on the other hand is best included as part of a warm up. Regular stretch exercises help to improve flexibility, increases range of motion, and decreases the risk of injury.
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<span>The metric system is the most commonly used, most accurate, and easiest to use of all the measuring systems. </span>
