Answer:
Two criteria that would identify the three muscle tissues are myofibers and nuclei.
Explanation:
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Answer:
C. Foodborne illness
Explanation:
Foodborne illness is an illness caused by germs or toxins in food. This can happen because the food was prepared with dirty hands, not cleaned properly.
Some of its symptoms are nausea, diarrhea, cramps and vomits. Foodborne illness is another name for food poisoning.
Therefore, when someone gets sick from eating food contaminated with germs or toxins it is called Foodborne illness.
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The patient suffering with pernicious anemia has vitamin B12 deficiency.
<h3>Pernicious anemia is what?</h3>
A type of anemia in which vitamin B12 is deficient is called pernicious anemia. Vitamin B12 is required to make red blood cells in the body. You can get this vitamin by eating foods including meat, poultry, seafood, eggs, and dairy products. For intestinal absorption, vitamin B12 is bound by the special protein known as an intrinsic factor (IF).
<h3>What signs and symptoms point to pernicious anemia?</h3>
The symptoms of pernicious anemia may include fatigue, shortness of breath, rapid heartbeat, pallor, tingling and numbness in the hands and feet, appetite loss, diarrhea, shakiness when walking, bleeding gums, diminished sense of smell and confusion.
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