A mosquito bite, human response to smack their arm as a way of trying to defend
C. Enzymes increase the rate of the chemical reactions carried out during metabolism.
Answer:
A. fructose
Explanation:
Organic molecules are molecules with carbon in it. Fructose is the only molecule with carbon. It has the molecular formula C6H12O6.
Answer:
The correct answer is: Hydrophobic, Hydrophobic.
Explanation:
- Proteins are made up of polypeptide chains which are formed by the polymerization of amino acid molecules, linked together by peptide bonds.
- The amino acids can be broadly classified into non-polar and polar.
- The non-polar amino acids can be defined as those amino acids whose side chains possess hydrocarbon molecules only. They do not possess any charge and are incapable of forming hydrogen bonds with water molecules. They tend to avoid water and so they tend to remain buried into the interior of a protein. Examples can be illustrated as Leucine, Valine, Isoleucine, Phenylalanine, etc.
- The polar amino acids can be defined as those amino acids whose side chains either possess a charge (positive or negative) or a hydroxyl group which is capable of forming hydrogen bonds with water molecules. As they tend to form hydrogen bonds with water molecules they are usually found on the surface of the proteins. Examples can be illustrated as Lysine, Arginine, Serine, Asparagine, etc.
The graph is showing how primary production decreases as deep increases. It is due to the amount of available light in the water.
<h3>Primary production on the ocean</h3>
The primary production in the ocean is performed by microorganisms known as phytoplankton.
Phytoplankton populations are primary producers that include bacteria and algae, which use photosynthesis to produce biomass and release oxygen.
In a similar manner to plants, phytoplankton communities also contain chlorophyll in order to convert sunlight into biomass.
As ocean deep increases, the amount of available light in the water decreases, thereby also decreasing the primary production of the phytoplankton populations.
Learn more about primary production here:
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