The top left (-5,7)
Middle right (5,1)
There will not be any specific name given to that image after translation
<u>Step-by-step explanation:</u>
- Whatever may be the transformation, either it may be rotation, reflection or translation, the size or shape of the image will not change no matter what the condition is and hence the name of that image will also not change and remains constant.
- Thus we can conclude that the name of the image will always tend to remain constant and not changes.
The circumference of a circle is C=2πR, where R is the radius of the circle and π≈3.14.
So if we open the circumference of the circle into a straight line segment, the length of this segment is C=2πR≈2*3.14*R=6.28R
4 rotations mean 4 circumferences that is 4 segments of length 6.28R,
which makes a linear distance of 4*6.28R=25.12R
i: the radius of the smaller wheel is R=r, thus it covers a distance of 25.12r feet
ii: the radius of the smaller wheel is R=2r, thus it covers a distance of 25.12*2r=50.24r (feet)
50.24r is twice 25.12r, thus the larger wheel traveled Twice the distance of the smaller one.
Answer: the larger covered twice the distance of the smaller.
The answer is 75% because 150/200 converted to a percent is 75%
150/200= 0.75
0.75 x 100 = 75%
9514 1404 393
Answer:
replace recipe quantities:
1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5
Step-by-step explanation:
The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.
The numbers in the recipe (ignoring units or ingredients) are ...
1/4, 1/2, 1, 1 1/2, 2
Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.
1/4 × 5/2 = 5/8
1/2 × 5/2 = 5/4 = 1 1/4
1 × 5/2 = 5/2 = 2 1/2
(1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4
2 × 5/2 = 5
Then, to make the larger recipe, rewrite it with the quantities replaced as follows:
old value ⇒ new value
1/4 ⇒ 5/8
1/2 ⇒ 1 1/4
1 ⇒ 2 1/2
1 1/2 ⇒ 3 3/4
2 ⇒ 5
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For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes
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<em>Additional comment</em>
If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)