Answer:
Force applied on the ball when it is kicked, gravitation pull and frictional force
Explanation:
When the ball is kicked it starts accelerating, the moment when it leaves the foot acceleration starts decreasing. Here two more forces start acting on it, one is friction force caused by wind and second is tradition pull of the earth. Both these forces slow down the motion of a soccer ball and it slows down and stops.
Answer:1)Yeast cells that produce more unsaturated fatty acids than saturated fatty acids in response to cold have greater cold tolerance
2)Cell membranes in reindeer legs (near the hooves) are kept flexible because they have a large number of saturated fatty acids.
3.)Cell membranes in cold tolerant winter wheat plants have a higher ratio of unsaturated fatty acids to saturated fatty acids than do cold intolerant wheat varieties.
Explanation.
Basically the longer the chains of fatty acids the higher the degree of energy produced as heat energy, and therefore the higher the insulation.
Unsaturated fats clogged together and the aggregate carbons and hydrogens ensured insulation.
Answer:
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Explanation:
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Given:
The solution decreased by 
ounces every hour for 5 hours.
Remaining solution at the end of the experiment = 
ounces.
To find:
The initial amount of solution.
Solution:
Let the initial amount of the solution be x.
The solution decreased by ounces every hour for 5 hours.
Total decreased amount 
Initial amount = Remining amount + Decreased amount of solution.
Therefore, the initial amount of solution is 18 ounces.
