The Answer would be the immune system
Answer: ribosome
Explanation:
rhe mRNA (messenger RNA) takes the transcribed RNA strand to ribosomes in the in the cytoplasm. Here, tRNA will attach to codons using anticodons. The tRNA will also bring amino acids that will make a polypeptide chain. This makes proteins.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
• Which disinfectant kills the most bacteria
• How much bacteria is transfered to your hand when you touch a tap, door, etc.
• Who has more bacteria, males or females
D bc the product u using was used b4 so if something is used b4 den u cnt use it again
