Answer:
y=2x-2
Step-by-step explanation:
Slope intercept Formula: y=mx+b
y= Y coordinate
m = slope
x = x coordinate
b = y intercept
Point Slope Formula: y-y1=m(x-x1)
Slope Formula: m= y2-y1 / x2-x1
2 - (-2) / 2-0 = 4 / 2 = 2
y- (-2) = 2 (x - 0) = y+2=2x-0
y=2x-2
Answer:
The answer to your question is 43.7 g of chocolate
Step-by-step explanation:
Data
56% cocoa
mass of a chocolate bar = 78 g
Process
To solve this problem, use proportions and cross multiplication, consider the mass of the bar is 100%.
78 g of chocolate ------------------- 100%
x ------------------ 56%
x = (56 x 78) / 100
x = 4368/100
x = 43.68 g
-Round to the nearest tenth
Mass of the chocolate = 43.7 g
Answer:
Step-by-step explanation: