Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
It would most likely be <span>Likes to joke around (wrong).</span>
I'm no expert at all so don't take my word but number one looks like it will make the most sense. Because it has the word reproductive system and yeah...
Throat. it’s basically the only one that makes sense
Most likely to leave the dinner table early.
-OR-
Never be eating. And going to the bathroom often.