<span>The volume of iron is obtained from the density formula (density= mass/ volume) given the density and mass. In this case, 4,540 grams of iron and a density of 7.86 g/ml are given. The volume obtained from formula is 493.64 ml or 5.78 dL. </span>
I think it can be dissolved but if u keep adding more sugar it will stop dissolving
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Answer is: adding NaCl will lower the freezing point of a solution.
A solution (in this example solution of sodium chloride) freezes at a lower temperature than does the pure solvent (deionized water).
The higher the solute concentration (sodium chloride), freezing point depression of the solution will be greater.
Equation describing the change in freezing point:
ΔT = Kf · b · i.
ΔT - temperature change from pure solvent to solution.
Kf - the molal freezing point depression constant.
b - molality (moles of solute per kilogram of solvent).
i - Van’t Hoff Factor.
Dissociation of sodium chloride in water: NaCl(aq) → Na⁺(aq) + Cl⁻(aq).
