Supplying energy for body functions carbohydrates
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
physician assistant
occupational therapy assistant
Explanation: sorry if i am wrong
Answer: some
changes are less snacks and more whole grains and cut down the Junk and fast food
Explanation:
motivate yourself by making sure your diet is something that you enjoy but also healthy and if you need to make some changes don't hesitate.
I am an organ donor. I believe that if my body can make someone survive an illness (cancer/leukemia) or recover from a condition such as blindness or a missing limb, then It is my duty to allow for that to happen. When I die, my soul will go on but my body will just rot so why not let someone use up what they can. I am especially strong in my opinion when dealing with pediatric illnesses. If a child needs my lungs or my kidneys, they should take them and live a long life. After I pass, they are useless to me!
