Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
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Answer:
Isaac has $4.80 left
Step-by-step explanation:
$1.20 + 2.00 = 3.20
$8.00 - 3.20 = 4.80
Answer:
5(m + 5) (m - 8)
Step-by-step explanation:
5m2- 15m- 200
Start by pulling 5 out.
5(m^2 - 3m - 40)
We consider all factors of 40
1 40
2 20
4 10
5 8
Based on the middle term we know that 5 and 8 are our best option.
5(m 5) (m 8)
We know the signs have to be one + and one - because a - * - = + and + * + = +
Since 5 - 8 would give us -3 we know that our answer is
5(m + 5) (m - 8)
Answer:
D. No balance transfer fee
Step-by-step explanation:
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