The correct answer is glucose.
Glucose is the major carbohydrate that can be absorbed and used by humans for energy. In animals, glucose is stored as glycogen in the liver and the muscle tissue in contrast to plants wherein they store glucose as amylose and amylopectin (also known as starch). In digestion of starch, it will start with the saliva where the enzyme salivary amylase will break it down to smaller molecules of starch and limit dextrins. These will be further broken down in the intestines using the pancreatic amylase forming di and trisaccharides. These di and trisaccharides will be metabolized by brush border enzyme to eventually produce glucose (and other monosaccharides that can be absorbed such as fructose and galactose).
Some proteins do indeed need assistance during the folding process. the general term used for the proteins that help other proteins fold is Chaperones.
<h3>What are Chaperones?</h3>
- Chaperones are proteins that help big proteins or macromolecular protein complexes fold or unfold conformationally. There are different groups of molecular chaperones, all of which have the same purpose: to help big proteins fold properly during or after synthesis as well as following partial denaturation.
- Protein translocation for proteolysis involves chaperones as well. The bulk of molecular chaperones aid in protein folding by binding to and stabilizing folding intermediates up until the polypeptide chain is entirely translated, rather than providing any steric information for protein folding.
- Based on their target proteins and location, chaperones have different unique modes of operation.
Learn more about the Protein folding with the help of the given link:
brainly.com/question/28421475
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Density = mass/volume
X = 10/50
X=.2
Answer: A
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