Perch have paired pectoral and pelvic fins, and two dorsal fins, the first one spiny and the second soft. These two fins can be separate or joined.
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
Answer: It is converted to chemical energy.
Explanation:
Answer:
The correct answer is A. The cartilaginous structure between the "throat" and the trachea is the larynx.
Explanation:
The larynx is a tubular organ. The larynx wall is composed of 9 pieces of cartilage. Three are odd (thyroid cartilage, epiglottis and cricoid cartilage), and three pairs (arytenoid, cuneiform and corniculate cartilage). In addition, it communicates the pharynx with the trachea and is in front of it.
