Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
Answer:
Homology is evidence Divergent Evolution
Explanation:
When we study DNA sequences from different species, we conclude that all the living organisms have been arise from a single common ancestor and due to homology between different species, it is also concluded that organisms now-a-days are a result of Divergent Evolution from a single common ancestor.
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
Natural selection is the process that result in the adaptation of an organism to environment by means of selectively reproducing changes in its genotype, or genetic constitution. It is the a key mechanism of evolution. Charles Darwin popularised the term "natural selection" contrasting it with artificial selection, which is intentional, whereas natural selection is not.
To make it simple, let's have a group of beetle composing of green and some are brown as an example. here, there is a variation in traits. Since the environment could not support continuous population growth, not all species can reproduce to their full potential. Green beetles can easily be eaten by other species like birds compared to brown beetles. The surviving brown beetles will then generate brown offsprings because their trait has a genetic basis. Since more brown beetles survive and becomes more common in the population, the process continues until all individuals will eventually be brown. so basically, if you have variation, differential reproduction, and heredity, you will have evolution by natural selection as an outcome.
So sound travels 1 kilometer in roughly 3 seconds and 1 mile in roughly 5 seconds. When you see the flash of a lightning bolt, you can start counting seconds and then divide to see how far away the lightning struck.
