Answer :see explanation
Explanation:
the sweet carbohydrate in fruit is not sucrose , it is fructose.
and fructose tastes sweeter than sucrose
fructose and glucose minus water equals sucrose
and fructose is sweeter than glucose
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
It is a salt of two polyatomic ammonium ions and one polyatomic sulfate ion
Explanation:
Ammonium Sulfate is an ionic compound formed by two polyatomic ions, Ammonium NH+4 and Sulfate SO−4 . ... Therefore, it will take two +1 ammonium ions to balance the one -2 sulfate ion. This will make the formula for Ammonium Sulfate (NH4)2SO4
The primary function of chloroplast is to conduct photosynthesis, which is the process plants use to convert light energy into chemical energy that can be released to fuel the organisms' activities.
Answer: 54 atm
Explanation:
I did 67/82.5 then got 0.8121212121. I them divided 44 by 0.81212121 and got 54.1791044776
