My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Answer:
B False
Explanation:
Intoxication rate factors speed up or slow down alcohol as it gets into bloodstream can explain why some people seem to be affected more quickly by alcohol don't affect beer drinker measure the amount of alcohol in the bloodstream.
Answer:
12 molecules of ATP can be made from one molecule of acetyl CoA.
Explanation:
If one molecule of acetyl CoA enter TCA cycle then it result in the formation of 3 molecules of NADH,1 molecule of FADH2 and 1 molecule of GTP that is equivalent to 1 molecule of ATP.
Now the reducing equivalent such as NADH and FADH2 enters electron transport chain and get oxidized to regenerate NAD+ and FAD along with ATP. 1 molecule of NADH produces 3 molecules of ATP whereas 1 molecule of FADH2 produces 2 molecules of ATP.
So that net gain of ATP is given below
3 molecules of NADH = 9 molecules of ATP
1 molecule of FADH2 =2 molecules of ATP
1 molecule of GTP = 1 molecule of ATP
As a result total 12 molecules of ATP is by the oxidation of 1 Acetyl CoA by TCA cycle .
Answer:
We can immediately cross-out C
We can also cross-out A.
Now we have B and D. Commensalism and Mutualism. Now, commensalism is an association between two organisms in which one benefits and the other derives neither benefit nor harm.
Mutualism is the doctrine that mutual dependence is necessary to social well-being.
I would say D: Commensalism. Both fish can survive without each other.
