It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
10= 1 , 2 , 5 and 10
Step-by-step explanation:
Those are the factors of 10
4. Cross multiply (10•6) (15•n) 15n=60 you do the opposite operation so instead of multiply 15•n you divided 15 from n. And what u do on one side u do on both. So divide 15 from 60 and u get 4.
Answer:
x
^15
Step-by-step explanation:
<span>data: 2, 5, 9, 11, 17, 19
</span>
median is the middle number
median = (9+11)/2 = 10
mean = average
mean = (2 + 5 + 9 + 11+ 17 + 19)/6
mean = 63/6
mean = 10.5
