Question options:
A. Don't worry about it, it will get done
B. Are there any other items of new business?
C.yeah that's a problem, but I'm really worried about getting this meeting over with
D. The fact that our deadline is approaching worries you?
Answer:
C.yeah that's a problem, but I'm really worried about getting this meeting over with
Explanation:
Sieburg and Larson describe confirming and disconfirming responses as responses that can positively(confirming response) or negatively(disconfirming response) affect a person's self worth.
The above is a tangential response which is a type of disconfirming response that initially starts out responding to a person's statements but then changes the topic, expressed in, "...but I'm really worried about getting this meeting over with".
Answer: Racoons love environments where there is woodland. They enjoy staying in farmlands, urban areas, especially where people built houses
Explanation:
Racoons love environments where there is woodland. They enjoy staying in farmlands, urban areas, especially where people built houses. It's noticed that Racoons are very adaptable. They can adjust to various environment as long as it's an open area with moist woodland. This was what made the scientist come to the conclusion of why they leave where people build
Answer:
a common small fly occurring worldwide in and around human habitation. Its eggs are laid in decaying material, and the fly can be a health hazard due to its contamination of food.
Explanation:
It should be noted that in a private club, alcoholic beverages may be served only to D. All of the above.
<h3>What is a private club?</h3>
In a private club, a permit is given that allows the authorization of alcoholic beverages to be stored and possessed on club premises.
Also, in a private club, alcoholic beverages may be served only to and consumed by member, a family member of a club member, and a guest who is brought to the club by a member.
Learn more about private club on:
brainly.com/question/4483904
The Meat Inspection Act of 1906 put an end to meat companies using chemicals to try to preserve meat.
Prior to this act, the companies to were using chemicals like boric acid and formaldehyde to try to keep meat from rotting. These chemicals were making people sick, and in some cases, killing them.
