Answer:
extensive diagnostics and biological monitoring, understanding of disease state and supporting programs help mitigate disease progression and can help your employees manage and overcome healthcare barriers.
Explanation:
The American Diabetes Association recommends aiming for a blood sugar level between 70 to 130 mg/dl before meals and less than 180 mg/dl one to two hours after a meal.
The correct answer to this question is FALSE. There are only a few schools that have a dietician on staff. The reason behind this is because the school can't afford to pay the salary of another staff. Another reason is that there are only a few dieticians that are available and some are already employed.
The last on, tennis and volleyball because in tennis, you have to be able to serve and return with a lot of power, and in volleyball it is the same.
7) a center that provides medical care, counseling, food, and clothing in emergency situations
8) working together for the good of everyone.
9) self-control
10) intimacy
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