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iris [78.8K]
3 years ago
6

A food worker is cooking vegetables that will be hot held. What internal temperature must the vegetables reach while cooking?

Health
2 answers:
tia_tia [17]3 years ago
6 0

Answer:

165 degrees F

Explanation:

Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.

Add me brainiest

vesna_86 [32]3 years ago
6 0

Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.

plz mark as brainliest

plz jo in this me et /vge-yhct-sep

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