A food worker is cooking vegetables that will be hot held. What internal temperature must the vegetables reach while cooking?
2 answers:
Answer:
165 degrees F
Explanation:
Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.
Add me brainiest
Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.
plz mark as brainliest
plz jo in this me et /vge-yhct-sep
You might be interested in
Answer: I think it’s B
Explanation:
The best choice for you will be option A because in volleyball it is illegal to hit the ball twice touch the net and to go underneath so the only legal move to to spike the ball.
Answer:
Very cool
Explanation:
We don’t care
Answer:
yes if you are in a healthy environment it is easier for you to have a healthier life
Explanation:
I think veritables would be considered nutrient dense
