A food worker is cooking vegetables that will be hot held. What internal temperature must the vegetables reach while cooking?

Health

2 answers:

tia_tia [17]3 years ago

6 0

Answer:

165 degrees F

Explanation:

Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.

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vesna_86 [32]3 years ago

6 0

Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.

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