A food worker is cooking vegetables that will be hot held. What internal temperature must the vegetables reach while cooking?
2 answers:
Answer:
165 degrees F
Explanation:
Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.
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Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.
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