The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
Answer Each additional pound adds about 2 hours of cooking time.
Explanation:
this is the answer
The way for Rafael to accomplish his goal is finish with a good grade in school, have a clean record and then apply to the police academy.
<h3>What does it mean to accomplish one's goal?</h3>
For a person to be able to achieve a specific aim, they have to succeed in doing putting effort to doing he right thing that can lead to the success of that goal.
Hence the best thing for Rafael to accomplish his goal is finish with a good grade in school, have a clean record, no fighting, criminal records or any form of abuse and then He can apply to the police academy.
Learn more about goal from
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