Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer: Liver
Glucose is the most important fuel source for the body, specifically the brain. It is absorbed through the
mucosal lining into the epithelial cells of the intestine by active transport
via sodium-dependent hexose
transporter. From the epithelial cells, glucose is moved into the surrounding capillaries
by facilitated diffusion into the liver. Once in the liver, glucose is stored as glycogen.
General transcription factors are involved in the formation of a preinitiation complex. The most common are abbreviated as TFIIA, TFIIB, TFIID, TFIIE, TFIIF, and TFIIH
