Answer/Explanation:
In humans, we breathe in oxygen via the respiratory system. The oxygen enters the lungs. The air sacs in the lungs - the alveoli - are the site of gas exchange in the lungs and are where the circulatory and respiratory systems interact.
The alveoli take in the oxygen, where it diffuses into the capillaries (circulatory system). Blood, which passes through the capillaries takes this oxygen to all the cells in the body. Oxygen binds to haemoglobin in red blood cells, which transport it around the body.
Additionally, blood also transports carbon dioxide back to the alveoli of the lungs, where it diffuses into the lungs and is expelled when we breathe out
Answer:
C. keeping the strands separated during replication.
I think
Explanation:
Answer:
1.tissue
2.organ system
3.organ
4.cell
5.tissue
Explanation:
1.Tissues are groups of similar cells that have a common function. An organ is a structure that is composed of at least two or more tissue types and performs a specific set of functions for the body. Many organs working together to accomplish a common purpose is called an organ system.
2.Tissues are groups of similar cells that have a common function. An organ is a structure that is composed of at least two or more tissue types and performs a specific set of functions for the body. Many organs working together to accomplish a common purpose is called an organ system.
3.Cells grouped together to perform a specialized function are known as a tissue. Tissues arranged together to perform a special function are known as an organ. Organs that together to perform the many functions of the body as a whole are called a system. ... Any abnormal development of tissues or organs.
4.Molecules are the chemical building blocks of all body structures. A cell is the smallest independently functioning unit of a living organism.
5.Tissue. Word used to denote a living thing. Organism. Level made up of a group of tissue working together. Organ.
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
