Answer:
It has an optimum pH of about 1.5. Trypsin's optimum pH is about 8.
Explanation:
This active trypsin acts with the other two principal digestive proteinases — pepsin and chymotrypsin — to break down dietary protein into peptides and amino acids. These amino acids are essential for muscle growth, hormone production and other important bodily functions.
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Answer:
The answer to your question is:
Explanation:
5.- Disaccharide
6.- Fatty acid
7.- Nucleotide
8.- Aminoacid
9.- Polysaccharide
10.- Monosaccharide
27.-
Fat Consists of glycerol and three fatty acids
Fat Energy source
Phospholipids Cushions and isolates
Phospholipids Consists of glycerol, 2 fatty acids and a phosphate
group
Steroid Triglycerides
Phospholipid Part of the molecules is hydrophillic and the other
part is hydrophobic.
Phospholipid Major component of cell membranes
Steroid Consists of four fused carbon rings
Bones are made up of Calcium Phosphate given by the chemical formula,
. When bones are kept in Hydrochloric acid, given by the chemical formula, HCl, they become soft because the calcium compound present in the bones changes its form. The following double displacement reaction takes place when the bones are kept in HCl,
---> 
Calcium chloride is water soluble, and gets washed away. This makes the bone thin and soft.
Answer:a. Draw Punnett squares for each couple (you may need to do more than 1 square/ couple)
Baby 2 MUST belong to the Browns because Mr. Brown is the only parent with an A allele to
contribute… then the rest works out as follows:
b. To which parents does baby #1 belong? Why? Hint you may want to refer to your Punnett
squares.
Baby 1 must belong to the Smiths, because they are the only ones with the possibility of EACH
having a recessive allele to pass down to the baby, Mr. Brown has type AB blood and therefore
only has the dominant A and dominant B alleles – no recessive allele possible.
Explanation:
Answer:
Theodor Schwann is a german scientists from rhe 1800s