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guajiro [1.7K]
2 years ago
7

Short-term control; released by the duodenum and respond to food in the stomach, resulting in a decrease in appetite.

Medicine
1 answer:
Lemur [1.5K]2 years ago
4 0

After eating, the gut releases a hormone called cholecystokinin (CCK), which promotes digestion and curbs hunger.

<h3>Is CCK an appetite suppressant?</h3>

Although CCK may only be one of many satiety signals, when given exogenously at pharmacologic levels, it can result in a significant reduction in food intake. Humans' appetites can be decreased by administering exogenous CCK or endogenous CCK released by oral protease inhibitors.

<h3>What use does CCK function?</h3>

The proximal small intestine contains a high concentration of CCK cells, and when food is consumed, the hormone is secreted into the blood. CCK's physiological effects include inducing satiety, regulating stomach emptying, and stimulating pancreatic secretion and gallbladder contraction.

<h3>CCK secretion: What is it?</h3>

A peptide/neurotransmitter secreted by neurons of the central and peripheral nervous systems, cholecystokinin (CCK) is a hormone released by the I-cells of the upper small intestine in response to fat, protein, and some nonnutrients.

learn more about cholecystokinin here

<u>brainly.com/question/2250598</u>

#SPJ4

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4 0
2 years ago
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Lina20 [59]

Answer: The potential sources of vitamin B-12 are:

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Explanation:

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LACTO OVO VEGETARIANS are those vegetarians that exclude meat, poultry, and fish but take plant-based foods, dairy products, and eggs. They can obtain vitamin B-12 from hard boiled eggs and yogurts. This is so because, Vitamin B12 is naturally found only in animal foods such as meat, fish, seafood, poultry, eggs, milk, yogurt and cheese. Since the lacto ovo vegetarians do not feed on meat, fish or seafood, the potential sources of vitamin B-12 for a person who follows a lactoovovegetarian dietary pattern are hard boiled egg and dairy products such as yogurt

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